One: it is impossible to quantify: the question of what taste is good coffee is too subjective and difficult to explain. Varieties, baking, taste sensitivity, cooking methods, etc., cause too much difference, and there is no quantifiable standard. Is it possible to explain to people who do not drink coffee that the taste of the siphon pot will be very different when cooking for 10 seconds? it can be said that because the acidity has decreased by 15%, the bitterness has increased.
2014-07-16 Coffee News Coffee popularity Coffee in ChinaIn a big tea-drinking country, why can't coffee be popular?!
2014-05-22 Coffee News Chinese CoffeeI have been thinking about this subject for a long time, because it is very difficult to write and can not be very comprehensive. On another point, my personal understanding of this is only the tip of the iceberg. But seeing that many barista friends suffer losses in the workplace, I feel very uncomfortable. I want to express some of my views on the coffee workplace, so that some friends can develop well in the coffee industry and avoid it as much as possible.
2014-09-09 Coffee knowledge baristas professionalismFor the early days of running a coffee shop, the positioning covered is very important. At present, the market for coffee cups in China is relatively unscientific and irregular. The inferior situation is very difficult to improve at present! In China, it is not difficult to run a coffee shop and own its own coffee cups, but the manufacturers who make cups have regulations on the quantity and price.
2015-09-06 Coffee shop brand visual effects for operation one coffee shop early stage culvert1. Please keep in mind that making coffee is a technical job. If you don't know how coffee is made, please stay away from the industry. Don't think this is a joke. People who drink coffee only have a long way to go if they want to move into the business. 2. how much do you know about the coffee industry, or to put it more generally, how much do you know about the catering industry? if you don't know it at all, please go far.
2014-09-27 Coffee shop management coffee shop opening coffee shop strategyAs we all know, city people like to drink coffee, drink at work, drink after work, drink overtime, in short, they are good not only to refresh themselves, but also to enjoy life. However, when it comes to coffee, it is inevitable to think that it would be a bit wasteful to pour out the coffee grounds left after brewing coffee. As far as Mecca knows, less than 1% of cereal nutrients are absorbed by coffee drinkers, while the remaining 99%
2016-08-15 The city people new things things yes mushrooms coffee makers as we all know the city.As we all know, city people like to drink coffee, drink at work, drink after work, drink overtime, in short, they are good not only to refresh themselves, but also to enjoy life. However, when it comes to coffee, it is inevitable to think that it would be a bit wasteful to pour out the coffee grounds left after brewing coffee. As far as Mecca knows, less than 1% of cereal nutrients are absorbed by coffee drinkers, while the remaining 99%
2016-10-24 The city people new things things yes mushrooms coffee makers as we all know the city.Caffeine may be the first thing that comes to mind when it comes to coffee, but what is caffeine? it is estimated that it is difficult for you to give an accurate answer. I have been engaged in coffee work for a few years. I would like to share with you: caffeine is a mild stimulant. there is less caffeine in our daily drinks such as tea, cocoa and chocolate. Carbohydrate drinks such as cola and some
2015-04-22 Knowledge caffeine boutique coffee basics common sense mention maybe everybodySmile is the most talked about in the catering service industry, and it is also the most difficult and urgent problem to be solved. A considerable part of the waiters' movements are standard, but their expressions are shy and cold. When customers meet with the waiter, the first thing they get is not service, but a feeling, which comes from the external image of the employee. An indifferent face, no matter how beautiful words of welcome.
2015-04-10 Smile service is coffee shop concept system smile catering service industry speakCaffeine may be the first thing that comes to mind when it comes to coffee, but what is caffeine? it is estimated that it is difficult for you to give an accurate answer. I have been engaged in coffee work for a few years. I would like to share with you: caffeine is a mild stimulant. there is less caffeine in our daily drinks such as tea, cocoa and chocolate. Carbohydrate drinks such as cola and some
2014-09-09 Coffee knowledge coffee basics coffee encyclopedia caffeineReading some books and articles written by Japanese baristas and European and American baristas, there is often a strong breath in the face: the author's dedication to the coffee industry and his love for running coffee shops. On the other hand, there is a shortage of fine coffee books in China, and coffee books are full of books on the shelves, but there are too many cobbled together books and too few original monographs, so there are very few people who can feel that wonderful breath. Its
2014-10-10 Coffee shop operation coffee shop fun coffee shop marketingCaffeine may be the first thing that comes to mind when it comes to coffee, but what is caffeine? it is estimated that it is difficult for you to give an accurate answer. I have been engaged in coffee work for a few years. I would like to share with you: caffeine is a mild stimulant. there is less caffeine in our daily drinks such as tea, cocoa and chocolate. Carbohydrate drinks such as cola and some
2014-11-08 Coffee knowledge boutique caffeine coffee ingredients caffeineWhat kind of coffee do you like to drink? Light black coffee? Or a rich mocha? Or a creamy latte? Or the cappuccino that leaves a mark on your lips? Does your preference have anything to do with your character? A book called The You Code reveals the relationship between people's preference for coffee and their personalities in terms of behavior, maybe interesting, maybe some
2014-08-26 Coffee encyclopedia coffee common sense coffee knowledgeThe sweetness of Papua New Guinea is high, with apricot-like bright and rising acidity, the palate is balanced and full-bodied, the overall flavor is balanced and elegant, clean and smooth, with fruit aromas. Generally speaking, it is difficult to guarantee a good alcohol thickness for coffee with good acidity, but the commendable thing about Papua New Guinea is that it has both high quality and moderate acid.
2016-06-24 Sweetness High Papua New Guinea Coffee producing area introductionIt is said that Blue Mountain is good, but Blue Mountain is really good. But are you sure you're drinking the real Blue Mountain? I dare say that more than 90% of the people who boast that they drink blue mountains are fake blue mountains. There is not no real thing in China, but it is very difficult to learn to pick a real one out of ten thousand kinds of fake goods. First, there is no sign in Blue Mountain, it depends on the name of the manor. Blue Mountain is a region of Jamaica.
2015-08-31 You drink Blue Mountain coffee okay? ten thousand kinds fakes inside one the real thing all say.In the city, it is not difficult to see the intersection of two roads at an acute angle, and the triangular plots are often used for greening. If you have to build a building on this irregular terrain, the indoor space at the corner is very difficult to deal with. But such buildings are inherently attractive and have the potential to develop into landmarks. For example, the Wukang Building at the intersection of Shanghai Wukang Road and Huaihai Middle Road is at the intersection.
2016-01-05 This Australia cafe triangle occasional pleasing to the eye characteristic city not difficultThe sweetness of Papua New Guinea is high, with apricot-like bright and rising acidity, the palate is balanced and full-bodied, the overall flavor is balanced and elegant, clean and smooth, with fruit aromas. Generally speaking, it is difficult to guarantee a good alcohol thickness for coffee with good acidity, but the commendable thing about Papua New Guinea is that it has both high quality and moderate acid.
2016-06-17 Wash treat medium Bake Papua New Guinea Coffee Raw Bean Papua NewDo everything feel the same, at first feel very simple, slowly do it is not as simple as imagined, in-depth to do, found very difficult. In fact, this is the difference between wanting and doing, people always have this habit, always saying that it is not so easy to do, in fact, it is not so easy for him to do. At that time, the purpose of learning to make coffee was still very clear.
2015-04-21 Coffee attitude.The sweetness of Papua New Guinea is high, with apricot-like bright and rising acidity, the palate is balanced and full-bodied, the overall flavor is balanced and elegant, clean and smooth, with fruit aromas. Generally speaking, it is difficult to guarantee a good alcohol thickness for coffee with good acidity, but the commendable thing about Papua New Guinea is that it has both high quality and moderate acid.
2016-06-23 Taste balanced full-bodied Papua New Guinea Coffee introduction1. Grinding beans is like the long March 25000: the sorrow of pulling flowers every day is even more sorrowful, and the hand is like a monkey every day. Xianlian: hard work, hard life, leading cadres, such as the tiger, horizontal criticism; pull flowers bitter
2015-01-12 Coffee training boutique common sense knowledge points grinding beans long March 25000 every day